Pastry Cook

Pastry Cook II | Salish Lodge & Spa     “People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.   Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet. Let’s start off with the most important part – what’s in it for you: The Perks *Eligibility of perks is dependent upon job status     Hourly pay rate: $25 Get Paid Daily (Make any day payday) Paid Time Off & Holiday Pay (Because Balance Matters) Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!) Task Force Work Opportunities (Grow your career in idyllic locations across the globe) Values-Based Culture (#OMGLIFE) Culture Add (Creating Space for Fresh Perspectives) Referral Bonus (Get Paid to Recruit) Employee Assistance Program “Columbia Cares” Volunteer Opportunities Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion) Online Learning Platform to Help You Develop! Eligible for tip/tip pool A Pastry Cook II works under the supervision of the Pastry Lead and Pastry Chef but must possess the ability to work independently.What Does Success Look Like:Your Impact Utilize standardized recipes to prepare daily preparation requirements, maintain par levels of necessary items Ability to create daily production lists Ability to work unsupervised Develop new menu items under the direction of a supervisor Ensure attractive and consistent presentation of food items, both buffet and plated Interact with other pastry cooks to monitor quality, presentation and consistency of food items prepared Handle all needs and accommodate customer requests in a timely manner Set up, restock, maintain and clean pastry department Responsible to ensure presentation standards are met for all items Read and interpret recipes Assist with product inventories Responsible for team maintenance of grooming standards Responsible for team adherence to standards for sanitation and safe food handling Responsible for all opening and/or closing kitchen procedures What You Bring: Previous baking experience or professional pastry education required Necessary State Food Handler’s License(s) Ability to read and comprehend simple instruction, short correspondence, and memos, Ability to effectively present information one-on-one and small group situations to other employees Must possess knife skills and the ability to adjust preparations for flavor Native American/Alaskan Native preference applies under applicable TER requirements. Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.     The Fine PrintColumbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.     Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect