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Job Description
Position Summary
- Complete task assignment according to the given instructions and established standards
- Maintains High standards of hygiene, cleanliness and tidiness in all stewarding area
- ensure work place safety practice is adhered to, especially when operating cleaning equipment and/or chemical
Primary Responsibility
- ensure smooth completion of day-to-day operations to support service and Culinary operations requirement
- Maintains High standards of hygiene, cleanliness and tidiness to ensure guests satisfaction on dining experience
- ensure work place safety practice is adhered to, especially when operating cleaning equipment and/or chemical
Requirements
Education:
- Middle school graduate
Experience:
- 1 year at a 4-star hotel
Others:
- Fluent with Cantonese or Mandarin, spoken
- Able to walk and stand continuous for extended amount of time
- Team player