Banquet Steward Floor Runner

POSITION OVERVIEW: Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Banquet Steward is responsible to transport all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas. RESPONSIBILITIES:•    Responsible to replenish kitchen line with clean pots, plates, and misc. china. •    Responsible to assist with banquet plate ups as directed. •    Establish dish out and breakdown stations for all banquet events. Assist with dishwashing as needed. •    Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. •    Responsible to clean and sanitize ice machines. •    Ensure upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, food and beverage service areas, hallways, corridors, and storerooms.•    Responsible for cleaning and sanitizing all food & beverage shelving, carts, and trash receptacles •    Perform any other duties required by senior management. QUALIFICATIONS: •    Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.•    A minimum of relevant stewarding experience in a large convention hotel is strongly preferred. •    Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.•    Must have the ability to stand and/or walk for extended periods of time.•    Demonstrated ability to mentor and develop growing talent for the company.