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Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. We operate kitchens and, upon receiving orders, freshly prepare & deliver delicious meals to the rooms of participating hotels. By building a great team and using innovative technologies, Butler's goal is to continue delivering world-class experiences in NYC, NJ, Chicago, Denver, DC, Florida, California and additional markets!
Job Description
Butler is a venture capital backed start-up that creates an elevated room service & catering experience for hotels & their guests. We operate kitchens and, upon receiving orders, freshly prepare & deliver delicious meals to the rooms of participating hotels. By building a great team and using innovative technologies, Butler's goal is to continue delivering world-class experiences in NYC, NJ, Chicago, Denver, DC, Florida, California and additional markets!
Grow with us.
Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City! We are looking for Servers for our new location at The Radisson Hotel-Salt Lake City Airport!
US-based position and authorized to work in the US
We offer
- Competitive compensation plus tips
- Health, dental benefits, and a 401k plan.
- Flexible Shifts
- Provided breakfast, lunch, and dinner shift meals
- Uniforms & paid training
- Growth opportunities for leadership positions for highly qualified applicants
You will
- Respond patrons upon arrival and Food & Beverage needs
- Maintain a thorough knowledge of available beverages, menus, ingredients
- and prices
- Turns tickets and any special requests into kitchen/bar in a timely manner
- Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
- Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties
Ideally have
- Familiarity with state liquor regulations and has verified legal drinking age of patrons
- Previous experience in a restaurant setting
- Ability to manage priorities and workflow
- Excellent customer service skills
- Professional appearance and demeanor
- An ability to work on weekends, holidays, and peak business periods
- Food safety training will be considered a plus
Please prepare
- Resume (if possible)
- 2 forms of ID
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