Banquet Cook

POSITION SUMMARY The Banquet Cook is a crucial part of delivering quality food and service to Event guests. The Banquet Cook prepares high-quality and volume dishes and ensures presentation and safety standards are followed. The Banquet Cook works with their team and delivers guest satisfaction in accordance with the StRC Mission Statement.   GENERAL ACCOUNTABILITIES • Prepare stocks, soups and mother sauces and ensure quality taste and product are a priority. • Will work all stations on the line as necessary. • Ensure quality of plating and presentation. • Conduct quality line checks as required. • Assist with portion control and product quality for...