Kitchen Stewarding Supervisor

Stewarding Supervisor    Overview:  The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of all utility, pot washer, dishwasher, and worker assignment tasks.    Responsibilities:  Determines work procedures, prepares work schedules, and expedites workflow  Assigns duties and examines work for exactness, neatness, and conformance to policies and procedures  Studies and standardizes procedures to improve efficiency of subordinates  Resolves associate issues  Be able to read banquet menus and perform set up procedures  Responsible for all personnel under his/her supervisor  Responsible for the proper cleaning, rack and distribution of all china, silver and glassware.  Maintains required standards of sanitation and cleanliness.  Reviews and reinforces operating procedures with his/her shift.  Minimize breakage of circulating equipment.    Qualifications:  Ability and willingness to stand for 8 hours at a time  Ability and willingness to push, pull, lift up to 50lbs  Ability and willingness to stretch and reach  Ability to effectively lead a team  Must be able to work flexible schedule, including holidays and weekends  Food Safety certification required.