Baker - Seasonal, Nobu (Caesars Atlantic City)
Job Description
Understands and responds to internal guests needs. Communicates in a friendly, respectful and understandable manner. Politely gives consistent, timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods. Is a team player, cooperates with employees within the department as well as other departments. Speaks positively about the company, co-workers and guests. $24.00 per hour.
Responsible for the preparation of all hot and cold desserts and baked foods, i.e., breads, pastries, cakes, etc. Receives instructions from management and prepares according to desired request. Assures that food presentation is timely and meets quality standards. Communicates to management the need for supplies and equipment. Assures quality production levels are maintained. Assists in the control of food and labor costs by eliminating waste and over production. Responsible for maintaining a clean work area and ensures proper sanitation procedures are followed. Works and maintains workstation in compliance with standards set by state and local health department codes.
High school diploma or equivalent preferred. Ability to read and write English sufficiently to perform job. Minimum three years experience in baking preparation.