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Job Description
Essential Functions:
Transport soiled dishware, china, glassware, etc., from specified areas to the dish machines.
Cleaning and sanitizing all dishware, china, utensils, glassware, etc.
Cleaning and sanitizing all kitchen equipment.
Cleaning and sanitizing all kitchen area, floors, walls, etc.
Completes other duties as assigned.
Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.
Exposure to Food and Beverage hazardous cleaning chemicals.
Exposure to food items and beverages.
This is an overnight position. You must be available all days, Monday - Sunday
Wages: $16.26 first three months, $17.17 after 3 months, $18.07 after 6 months
