Chef de Cuisine - The Lounge & Bar and In Room Dining

Our Ladies and Gentlemen of The Ritz-Carlton are deeply committed to providing impeccable service—a commitment we honor by empowering them to go above and beyond to bring unforgettable moments to life for our guests. A career at The Ritz-Carlton is filled with honesty, respect and the opportunity to grow your career.

The Ritz Carlton, Hong Kong is currently hiring an Chef de Cuisine for In-Room Dining and The Lounge & Bar Kitchen.

Job Summary

• Oversee chefs and kitchen staff, including hiring, training, and performance management.
• ​​Promote a cooperative work environment to enhance productivity and employee morale.
• Monitor performance to ensure all kitchen procedures are followed.
• Prepare labor forecasts and weekly schedules, adjusting as needed for business demands.
• Ensure the preparation of nutritious, safe, and appealing food, adhering to quality standards.
• Maintain a safe and sanitary work environment, ensuring compliance with health guidelines.
• Engage with guests to gather feedback and address complaints to ensure satisfaction.
• Develop and manage the kitchen budget, monitoring food and labor costs.
• Conduct regular kitchen inspections, oversee staff assignments, and implement corrective measures as needed.

Job Requirements

• Diploma in culinary related disciplines or equivalent vocational training certificate
• 10 years or above of culinary experience and preferably in hotels
• Well-versed in kitchen hygiene, be innovative and service-oriented
• Team player with good communication skills