Under general supervision prepares/serves quality food in appropriate quantities and in a timely manner for patients, employees, staff, and visitors in accordance with established recipes and menus. Assures that all safety and sanitation requirements are met.
Lift Technician
Fullerton, CA, United States
CNA - Emergency Psych
Spokane, WA, United States
RN - Orthopedics
Portland, OR, United States
RN Educator - Medical Surgical
Portland, OR, United States
RN - Long Term Care - Per Diem - Kodiak
Kodiak, AK, United States
Medical Records Clerk - Shared Services
Anchorage, AK, United States
Cook
The Salvation Army USA Central Territory · La Crosse Corps-W0022
Cook
The Salvation Army North & Central Illinois Division · La Crosse Corps-W0022
Line Cook
Hotel Ella · Mt Charleston, NV, United States
Line Cook - HRC Miami
Hard Rock Hotel & Casino Ottawa · Hard Rock Cafe Miami
Line Cook (Upscale / Fine Dining)
Morton's The Steakhouse · Costa Mesa, California, United States
Line Cook (Upscale / Fine Dining)
Landry's Seafood · Costa Mesa, California, United States