Position Summary: The Cook 3 is a vital member of the Food & Beverage team responsible for preparing various ingredients and components for the kitchen. The Cook 3 is essential in ensuring a smooth and efficient workflow in the kitchen by readying ingredients for cooking and assisting in the production of menu while maintaining a clean and sanitized work environment.
Resort Service Technician - 2nd shift
Orlando, FL, United States
PT Recreation Attendant
Orlando, FL, United States
Public Areas Attendant - PM Shift
Orlando, FL, United States
Server (Twin View - AM Shift)
Orlando, FL, United States
Reservations Agent
Orlando, FL, United States
Assistant Reservations Manager
Orlando, FL, United States
Line Cook (Upscale / Fine Dining)
Morton's The Steakhouse · Costa Mesa, California, United States
Line Cook (Upscale / Fine Dining)
Landry's Seafood · Costa Mesa, California, United States
Line Cook (Upscale / Fine Dining)
Golden Nugget Las Vegas · Costa Mesa, California, United States
Line Cook
Morton's The Steakhouse · Houston, Texas, United States
Line Cook
Landry's Seafood · Houston, Texas, United States
Line Cook
Golden Nugget Las Vegas · Houston, Texas, United States