Pool F&B Supervisor

Job Description: Assists the Pool and F&B Managers in interviewing and training pool staff Adhere to all hotel and food and beverage departmental rules. Meets regularly with supervisor to review incidents, current issues and keeps Leadership informed at all times on major incidents Enforces all Resort rules, regulations and the Resort’s standards of conduct Assist in monitoring schedules, attendance and punch edits on a daily basis  Assist with daily duties in pool deck, as needed, by maintaining organization of chairs, picking up pool towels, helping move umbrellas, picking up trash, assisting in activities, etc.  Staff and operate as business demands and schedule accordingly. Ensure a high level of professionalism in the department. Ensure accuracy of cash handling, inventory control, proper ringing of all products, and awareness of theft. Adhere to the management by objective program goals. Evaluating, pre-planning and being prepared for large groups and special functions including holidays.  Opening and closing duties Qualifications: Previous supervisory experience required Must have excellent communication and customer service skills Must have at least one year hospitality related experience or customer service experience Must have the ability to walk, bend, stoop, kneel, push, pull and lift up to 50lbs unassisted Must be willing to work indoors or outdoors in various weather conditions