Do You like to cook???

Benefits: Medical, Dental, Vision, Life, 401K
Paid: Vacation, Federal Holidays, Sick days, Birthday, Anniversary, Bereavement.
Other benefits: Uniform, Mea Voucher, shoes yearly discount.

$19.45/hr.

Position Summary:
Prepares and cooks food following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. Works in assigned restaurant location as determined by management.
Responsibilities:

Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions
Demonstrates product standards and recipe knowledge daily
Cook food according to predetermined MCA and Brand specifications and quantities
Check and ensure the correctness of the temperatures of appliances and food and maintain required logs
Notify a manager if a product does not meet the specifications
Communicates any product runouts, equipment issues, and quality and service issues to the MOD and chef immediately
Set up, maintain, and/or close station for scheduled shift (checks and/or breaks down and cleans equipment, preps all appropriate food items and small wares, dates food items and stores according to FIFO rotation method, etc.)
Prepares and plates food items according to specifications and preset time limits
Serve food in proper portions onto proper receptacles; ensure proper arrangement and garnish
Aid in moving and installation of beer, wine, and cocktail kegs
Complete safety training and certifications
Follows all company safety, sanitation, and security policies and procedures
Properly uses personal protective equipment
Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
Maintain confidentiality of proprietary information
Maintain and care for company equipment according to instructions and manufacturer requirements
Filters and boils out fryers according to Brand specifications
Welcome and acknowledge guests according to company standards, when applicable, and assist guests as needed
Communicate with others using clear, respectful, and professional language
Communicate any assistance needed during busy periods to the Chef to ensure optimum services
Responds to all "callbacks" and "echoes" to ensure ordered food is prepared on time
Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Ensure adherence to quality expectations and standards
Discards and tracks all expired products and mistakes on approved waste sheet
Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications
Disposes of grease per MCA and Airport policy
Assists other crewmembers as needed; is aware of and alerts other crewmembers of customer’s needs
Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.
Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
Sweeps and mops as needed
Performs additional responsibilities, although not detailed, as requested by the Culinary Manager or MOD at any time

Qualifications

Demonstrated pleasant attitude and energy
Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
Demonstrated knowledge of professional cooking and knife-handling skills
Two years of cooking experience in a similar concept or restaurant
Demonstrated ability to execute restaurant menu in absence of the MOD
Demonstrated knowledge of, and certification within 90 days for all required local, state, and federal health, safety and sanitation laws
Understanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc.
Ability to take direction and work in a team environment
Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
Problem-solving and organizational skills
Adherence to MCA and Airport Knife Handling Policy
Ability to stand and exert fast-paced mobility for an entire shift
Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
Effective and professional oral communication skills
Demonstrated ability to learn food and beverage knowledge and participate in training as required
Ability to read menu offerings, work procedures, recipes, food orders, KDS, safety procedures, and operating directions
Ability to maintain a safe and clean restaurant for customers
Knowledge and adherence to MCA policies and procedures

Knowledge and adherence to all airport rules and regulations
Commitment to service of customers, staff, co-workers, and management
High integrity and honesty, Work Ethic, passion, and commitment
Ability to work scheduled hours, including weekdays, weekends, and holidays
Follow-through and dependability
Knowledge and commitment to safety and food sanitation

Restaurant Cook - Miami International Airport

Job Description

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