Overnight Banquet Houseperson

Purpose:          To ensure the function room is set according to guest expectation and Omni Standards.  To set up, tear down, and clean all space associated with banquets and conventions.   Essential Functions:       Cleans Function Rooms Prior to Set-up.  Sets equipment to Daily Work Sheet specifications.  Provides required amenities, as dictated by Banquet Department Standards.  Refreshes meeting rooms during meal and coffee breaks.  Breaks down meeting rooms as soon as possible after end of function.  Completes Special Projects as directed by department management.  Moves convention material boxes, programs, etc. from hotel to and from receiving docks.  Caring for the equipment.  Accommodates special customer needs, hanging banners for meetings and food/beverage functions.   Hotel Specific Essential Functions: Follow proper dress and hygiene requirements   Tools and Equipment: Pad, pen, tables, chairs, dance floor, risers, vacuums, cleaning supplies, carts, linen, skirting, etc   Working Environment: Interior of hotel, banquet function space, with exposure to extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages.    Physical Job Requirements (for essential functions only)   Lifting/Pushing/Pulling/ Carrying   Lifting 20 – 80 pounds Pushing 50 – 100 pounds Carry 20 – 50 pounds             Bending/Kneeling Ability to bend to lower level cabinets and banquet storage room Bend to lift   Mobility Maneuver in narrow areas and between seated guests Distance 100ft – 100% of time   Continuous Standing Standing required to service guest/functions; 100% of time scheduled   Climbing Climbing stairs up to approximately 12 steps approximately 20% of work period (approximately 8 hours)   Work Environment Inside 95% of work period (usually 8 hours) Outside 5% of work period (usually 8 hours) Extreme summer heat of 95 degrees and above, winter cold   Hearing/Vision/Speech/Literacy Hearing is moderate (Communicate with supervisor, co-workers, guests) Vision is moderate (Check cleanliness and set-up) Speech is moderate (Communicate with supervisor, co-workers, guests) Literacy is moderate (Read and understand instructions on BEO’s)   Chemical/Agents Used Cleaning agents for walls, equipment and floor surfaces 30% of time   Protective Clothing Slip-resistant footwear approximately 100% of scheduled shift   Equipment Operation Shampooer, buffer, vacuum cleaners   Other Considerations Professional appearance and attitude