Food and Beverage Management Intern - The Ritz-Carlton

The Food & Beverage Operations Management Intern will participate in a summer rotational program encompassing hotel operations, such as Restaurant, Bar, In-Room Dining and Cafe. Interns will gain first-hand experience into a chosen operational area of the hotel and earn valuable career-related knowledge for professional growth. Interns will receive training and mentorship from our team of professional managers. Interns will have opportunities for cross-operational exposures to gain a broad understanding of how hotel departments interact and support each other.