We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Dinner hour are 2pm-9pm Tuesday - Sunday
Line Cook (Upscale / Fine Dining)
Morton's The Steakhouse · Costa Mesa, California, United States
Line Cook (Upscale / Fine Dining)
Landry's Seafood · Costa Mesa, California, United States
Line Cook (Upscale / Fine Dining)
Golden Nugget Las Vegas · Costa Mesa, California, United States
Line Cook
Morton's The Steakhouse · Houston, Texas, United States
Line Cook
Landry's Seafood · Houston, Texas, United States
Line Cook
Golden Nugget Las Vegas · Houston, Texas, United States
