Multi-Facility Food & Nutrition Director

- The Multi-Facility Food & Nutrition Director is responsible for the overall management of Food & Nutrition Services Department in multiple facilities and/or multiple departments within a region including, administrative, financial, compliance, quality improvement, technical, and personnel activities in accordance with established hospital and department policies and standards. - Delegates responsibility for full time daily management of operations to a qualified individual at each site and provides guidance. - Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient...