Job Description
Position Summary
Primary Responsibility
- lead the overall management of the outlet operation, ensuring overall smooth operation of the outlet with prompt service At all times - responsible for ensuring Food and Beverage quality, hygiene and work place safety established standards are achieved - Supervise and ensure service consistency according to established standard. - responsible for marketing strategies including market research, menu planning and recipe development - Supervise and ensure proper inventory management practice - Co-Owner of the financial performance of operation, along with Executive Manager - ensure optimum Manpower planning for best efficiency - lead and Coach the team for continuous improvement - responsible for recruitment in selecting the most qualified/suitable candidates - Representing outlet for inter-outlet/department collaborations