Hyde Park Hospitality, LLC

Hyde Park Hospitality (HPH) was founded by Marc Brooks, a 2nd generation industry entrepreneur. This dynamic, fast-growing hospitality company was built on deep roots in the food business. Under Marc’s leadership, HPH has grown over 900% from 2018 to 2023.

HPH’s uniqueness is built on its in depth institutional knowledge of the hospitality industry — from street side and fine dine restaurants, to airport lounges and a variety of food and beverage airport concessions concepts.

Today HPH employs more than 1,200 experienced professionals across 20 states, who help offer a wide range of operational and managerial services for both its partners and end clients.