ILLES Foods

From beverage solutions and sauces to marinades and seasonings, ILLES Foods has provided custom-crafted culinary creations and R&D expertise to food service chains, food manufacturers, and grocery retailers across the US for almost 100 years.

The family-owned and woman-run company is a key partner to companies looking for product development excellence, creativity, and speed to market paired with a laser focus on a better customer experience.

The values we’ve learned and lived over the years — trust, food safety, excellence, creativity, teamwork, giving back to the community — motivate our people to help our customers be better with us than without us, and are the driving forces behind our growth.

ILLES Foods was started by Austrian-Hungarian Olympian-turned-chemist Arpad Enoch (A.E.) in his home’s extra bedroom. Today the company operates two different manufacturing plants – a total of about 300,000 square feet between dry and liquid production.