Mother’s Market was founded in 1978 by a passionate group of yogis who believed: health begins with what you eat. They believed that organic eating was not just better for your body, but also better for the planet.
Their vision was to create a store that prioritized organic, plant-powered foods along with fresh juicing and delicious organic prepared meals.
The first Mother’s Market, a 2,500-square-foot space in Costa Mesa, became a hub for like-minded individuals seeking better food choices and a healthier lifestyle.
People traveled from all over Southern California to experience this health oasis where happiness, organic, delicious foods and sustainability were front and center.
