Oishii

At Oishii, we grow the best fruit in the world by deploying ground-breaking vertical farming technology that pushes the boundaries of agriculture. We’re the first in the world to grow fruit in an indoor vertical farm at commercial scale.

We started with strawberries, which we debuted at Chef’s Table at Brooklyn Fare, the three star Michelin restaurant considered by critics to be among the best in the world.

Since then, we have supplied our strawberries to food-loving consumers, world-class restaurants, and specialty retailers across NYC.

Our proprietary technology, developed through years of intensive research in Japan and the US, enables us to grow the very best produce year-round, at the same high level of quality, all without using any pesticides.