Banquet Cooks

Essential Job Functions include:

· Produce and serve all foods for the banquet kitchen at Chula Vista, including: entrees, sides, salads, sauces and soups.

· Work several different stations, including: prep, carver, sauté and dessert.

· Create the highest guest satisfaction possible by having a clean, organized, well stocked work area. Perform and complete other assigned duties.

· Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

· Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.

Education:

Required- High School Diploma

Experience:

Required- 1 year experience working as a banquet kitchen

Preferred- 2 year experience as a hotel restaurant and/or banquet kitchen

Skills, Knowledge, Abilities:

The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.

Physical Requirements:

*Must be able to lift at least 20lbs.

Body Positions:

Sitting, standing for an extended period of time.

Body Sense:

Have full use of eyes and ears, full power of speech.

Body Movements:

Walking, turning head and torso, bending arms, wrists, and fingers.

Mental Requirements:

Mathematics:

Must be able to do routine math calculations.

Language:

Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.