Host | Bob's Steak & Chophouse | Part Time

Host | Bob’s Steak and Chop House   Overview: This position will ensure all guests are greeted and seated in a friendly and courteous manner.   Responsibilities: Greet guests when entering the restaurant with a pleasant smile and superior customer service. Seat guests by finding a clean, available table, pulling out chairs, and placing clean menus in front of guests. Answer phone and record reservations for large parties. Control high volume outside of restaurant. Monitor dining rooms for seating availability, service, safety and well-being of guests. Assist servers when needed. Thank every guest upon departure, invite them to return, and wish them a fond farewell.   Qualifications: Must have strong verbal and written communication skills. Prior host experience preferred. Must be able to multitask. Must be familiar with Open Table. Must be able to stand and walk for an extended period of time or for an entire shift. Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance. Must be able to work flexible shifts including nights, weekends, and holidays. Must have alcohol training certification (TABC/TIPS). Must have a Food Handler permit (where applicable).