Line Cook (Full-Time)

• Maintains production, time/temperature and waste and any other assigned production charts• Stocks and rotates product using proper FIFO techniques• Stores all foods at correct temperatures• Dates and label all food items• Uses knife skills to prepare raw ingredients• Utilizes ovens, grills, griddles, broilers, deep fryers, ranges, salamanders, steamers, combi-ovens, electric slicers, knives, steam tables, impinging conveyor oven, pizza deck oven, and other equipment for food preparation• Prepares hot and cold food items according to established departmental specifications• Prepares and presents all menu items in accordance with departmental standards• Utilizes departmental standard cooking techniques to ensure proper product results• Stocks production area for...