Sous Chef |Part-Time| Gaillard Center

Charleston, SC, USPosted 1 weeks ago

Part-timeremote

Job Description

The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). This role pays an hourly rate of $26.00-$30.00 Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

See Your Match Score

Get Started Free

About Oak View Group

More jobs at Oak View Group

Guest Services Supervisor | Part-Time | Mullett Arena

Tempe, AZ, US

Food & Beverage Supervisor | Part-Time | Atlantic City Convention Center & Boardwalk Hall

Atlantic City, NJ, US

Dishwasher | Part-Time | NBT Bank Stadium

Syracuse, NY (US)

Parking Services Attendant | Part-Time | CFG Bank Arena Parking

Baltimore, MD, US

Line Cook | Part-Time | Rome Emperors (AdventHealth Stadium)

Rome, GA, US

Assistant General Manager / Director of Operations | Full Time | Bismarck Event Center

Bismarck, ND, US

Similar roles

Sous Chef - Soho House, London

Soho House & Co · London, England, United Kingdom

Sous-chef de cuisine H/F

Beaumarly · Paris, France

Sous-chef de cuisine H/F

Beaumarly · Paris, France

Executive Sous Chef

Omni Hotels & Resorts · Houston, TX, US

Sous Chef

Four Seasons Hotel Seoul · Lana'i city, Hawaii, United States of America

Sous Chef

Four Seasons Resort Scottsdale · Lana'i city, Hawaii, United States of America

Sous Chef |Part-Time| Gaillard Center at Oak View Group | Renata