Kitchen Assistant

About Us:

 

Barry-Wehmiller is a diversified global supplier of engineering consulting and manufacturing technology for the packaging, corrugating, sheeting and paper-converting industries. By blending people-centric leadership with disciplined operational strategies and purpose-driven growth, Barry-Wehmiller has become a $3 billion organization with nearly 12,000 team members united by a common belief: to use the power of business to build a better world.

 

Job Description:

The Four-Seasons is seeking a talented Kitchen Assistant to join our team!

In this role, the Kitchen Assistant will support daily culinary operations, including food preparation, organization, and sanitation. You will be working under the direction of the Executive Chef; to help ensure efficient kitchen operations and consistent delivery of food service for meetings, events, and hospitality needs.

JOB FUNCTIONS:

• Assist with food preparation by chopping, cutting, washing and seasoning meals

• Performing meal setup by pulling accurate service ware and display organization and signage.

• Assisting with table and/or buffet set up

• Assist as event support by being aware of filling in necessary gaps, floor service, kitchen support, bar tending or stocking during an event.

• Event set up and break down by assisting in moving furniture and arrangement of the space according to the needs and requests of the client

• Maintain a clean, organized, and well-stocked kitchen environment.

• Responsible for organizing the pantry, spices, refrigerators.

• Support dishwashing, equipment cleaning to meet sanitation standards

• Assist with receiving and storing food and supplies by shopping for groceries and food supplies, verify stock, and put away shipments.

• Perform necessary orders of disposable, catering dishes and plasticware.

• Brainstorm menu options and gain idea contributions by collaborating with the Executive chef to create new and fun menu options

• Collaboratively work within a team environment, leadership, and front-of-house teams.

• Demonstrate excellent organizational, communication, and time-management abilities to effectively manage tasks and collaborate with stakeholders

ESSENTIAL FUNCTIONS:

• Ability to react to needs without direct instruction

• Prior Kitchen or food service experience

• Ability to work efficiently in a fast-paced environment

BASIC QUALIFICATIONS & REQUIREMENTS:

• High School diploma or GED Equivalent

• 1+ years of working experience within a kitchen, hospitality or guest services role

#LI-JK2

 

At Barry-Wehmiller we recognize that people come with a wealth of experience and talent beyond just the technical requirements of a job.  If your experience is close to what you see listed here, please still consider applying.  We know that our differences often can bring about innovation, excellence and meaningful work—therefore, people from all backgrounds are encouraged to apply to our positions.  Please let us know if you require reasonable accommodations during the interview process. ​

Barry-Wehmiller is an equal opportunity employer. M/F/D/V This organization uses E-Verify.

 

Applicants may be subject to pre-employment screening which may include drug screening, reference checks, employment verifications, background screening and/or skills assessments.

 

Company:

Four Seasons