Sanitization: Wash dishes, glassware, and pots using industrial machines or by hand to meet health and safety standards.Organization: Correctly stack and store clean items in designated areas to keep the kitchen running smoothly.Maintenance: Clean the dish area, mop floors, and empty trash to maintain a safe, professional workspace.Kitchen Support: Help with light food preparation, such as peeling or portioning ingredients, when needed.
Cashier/Runner
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BJ's Wholesale Club · Sanford, FL #0133
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GNLT Utility Cleaner - J1
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Landry's Seafood · Stateline, Nevada, United States
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