Executive Pastry Chef - The Langham, Jakarta
Job Description
Elevating luxury within South East Asia, The Langham, Jakarta is the quintessential luxury hotel and lifestyle destination. Combining glamour with urban sophistication- 223 guest rooms and suites and one 336 square meter Presidential suite all cleverly combine British charm with modern amenities designed to relax, inspire and surprise. Five world class dining venues, the signature Chuan Spa and opulent meeting and event spaces bring together the ultimate location for social and business occasions in alignment with the culture and values of Langham Hospitality Group.
The Langham, Jakarta is looking for top qualified recruits!
About the job:
Lead Pastry & Bakery operations to deliver innovative, high-quality desserts while maintaining 5-star luxury standards, food cost control, and strong team leadership.
KEY RESPONSIBILITIES
- Culinary: Oversee all Pastry & Bakery production for outlets, banquet, events. Develop menus, plated desserts, chocolate/sugar work, seasonal concepts.
- Quality & Cost: Ensure consistency, presentation, taste. Control food cost, wastage, portioning. Maintain HACCP & hygiene standards.
- Leadership: Build and lead a high-performing pastry & bakery team through effective scheduling, coaching, and career development.
- Brand: Uphold the hotel’s culinary standards and plating guidelines to ensure consistent quality and presentation across all outlets.
REQUIREMENTS
- Experience: Min 4 years as Executive Pastry Chef in 5-star International luxury hotel.
- Skills: Expert in modern pastry, chocolate, sugar work. Strong costing, menu engineering, innovation.
- Leadership and teamwork: Proven experience leading large teams. Coaching + training skills. Ability to work cohesively with entire culinary staff as part of a team
- Education: Degree in Culinary is preferred
- Communication: Fluent English both writing and speaking.
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/jakarta/