Assistant Chief Steward - The Lake Como EDITION
Job Description
Nestled along the western shore overlooking the Bellagio mountains, The Lake Como EDITION combines striking design and Italian warmth with a sophisticated luxury lifestyle experience. Lake-view rooms and suites, indoor and outdoor restaurants and bars, a unique floating pool, and a spa sanctuary deliver an unforgettable escape.
Job Summary
The position supports the daily management of kitchen utility operations and staff. Responsibilities include overseeing dish room operations, night cleaning, back dock maintenance, banquet plating, and food running. The role focuses on maintaining high service, sanitation, safety, and cost-control standards while contributing to guest and employee satisfaction.
Key Responsibilities
- Support daily kitchen utility operations and staff scheduling
- Manage supplies, equipment, and inventory control
- Ensure compliance with food safety, sanitation, and safety standards
- Supervise cleaning routines and proper use of kitchen equipment
- Assist with staff training, performance support, and productivity
- Monitor operational costs and loss prevention
- Promote service excellence and continuous improvement
- High school diploma or equivalent; hospitality or culinary education preferred
- 1–3 years of experience in Food & Beverage, kitchen, or related operations
- Strong organizational, leadership, and teamwork skills
- Knowledge of kitchen sanitation, equipment handling, and inventory control
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.