Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative Art

The Cafe Executive Sous Chef must provide a high level of event oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of the operations. A critical function of the Executive Sous Chef will be to actively mentor, train, and help employees meet company quality standards and to promote a positive, enthusiastic, and cooperative work environment.    This role will pay a yearly salary of $75,000 to $85,000.