Job Description
It's fun to work in a company where people truly BELIEVE in what they're doing!
To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to.This position serves as a valuable opportunity for career advancement toward becoming a Bakery Manager.
Matric / Grade 12
Minimum of 3 years Baker experience
Minimum of 2 years in a supervisory position advantageous
Preferably NQF 3 Bakery qualification
Competencies
Achieving results through others
Plan, organize and follow up on activities and plans
Adhere to standards and policies
Customer Orientation
Communication skills – clearly conveying message and actively listening
Business acumen
Bakery Skills
Production Planning
Key responsibilities
Merchandising Management
Food Safety & Hygiene
Customer Services Management
Staff Management
Administration
SAP system utilisation for stock management and other relevant tasks
Closing date: 08 June 2026
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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