Cook / Prep Staff - Lakeside Bistro

About Black Butte Ranch

Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation.

Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwest’s most beautiful settings.

We have an opening for a full time Cook at our Lakeside Bistro.
 
If you're passionate about creating an exceptional dining experience and love working as part of a team, we want to hear from you! 

Cooks are responsible for producing high quality, healthy food, maintaining a safe work environment, following proper HAACP procedures, helping others on the culinary team and promoting a positive and professional culture throughout the F&B division.

Our ideal applicant has at least one year of experience working in commercial kitchen operations – or a culinary degree – a valid OR food handler’s permit and ServSafe certification, is able to work independently and as part of a team and has solid understanding of safe food handling procedures. Must be able to work evenings, weekends, and holidays.

Pay is from $22.00/hr based on skills and experience, there is opportunity for overtime during our peak summer season, and you'll receive tips! 

Seasonal staff have access to a variety of valuable perks, including access to Ranch amenities such as fitness centers, sport courts, pools, and hot tubs, complimentary golf, and employee discounts at restaurants, retail outlets, and spa services.

Offers are contingent upon successful completion of a background check.

Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.