The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Williamsburg Lodge Culinary. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs.
Manager of Guest Programs
Williamsburg, VA, United States
Director, HRIS
Williamsburg, VA, United States
Cocktail Server - Williamsburg Inn
Williamsburg, VA, United States
Cashier/Hostess/Host - Gold Clubhouse
Williamsburg, VA, United States
Apprentice Cook - Williamsburg Inn
Williamsburg, VA, United States
Paralegal
Williamsburg, VA, United States
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