Junior Sous Chef - Savill Garden

Key Responsibilities:

• To prepare food to a high standard in any area required by the senior chefs
• To assist in any extra functions.
• To provide to a consistently high standard for functions and different dining areas.
• To manage the Client Dining, hospitality and conference food offers when requested by senior chefs
• To assist in the training of junior staff
• To ensure smooth running of daily operations
• Hygiene and personal hygiene checks
• Staff food standards
• Waste control
• To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Benugo Health & Safety Policy

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a star hotel or restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Endless tea and coffee on shift
• 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
• Competitive rate
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Hapi app) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders
• Chef whites provided

If this sounds like the role for you, apply now!