Knife Trainer - Cut - 1st Shift (JOA) *** BILINGUAL PREFERRED ***

Responsibilities

• Lead new hire classroom training for general knife skills, including knife handling, knife sharpening, and proper fitting / use of personal protective equipment.
• Educate knife users on anatomy of the primals (location of muscle and fat) and the most efficient trimming and boning techniques needed to achieve internal and external product specifications.
• Communicate the qualification process to new knife users and provide them with weekly goals / targets necessary to qualify for assigned position.
• Mentor new knife users throughout the qualification process for trimming and boning jobs.
• Evaluate and document weekly progress reports for Trainees and review with Trainees and their Supervisors until qualification is achieved.
• Monitor and correct/retrain Team Members exhibiting behaviors that are contrary to training; schedule time for additional help as needed.
• Document and maintain Team Member training records.
• Assist with development of training materials, including training manuals and job aids.
• Assist with identifying gaps in training and developing plans to address the gaps.
• Use the Anago knife sharpness testing device to ensure knives are adequately sharpened in the knife room and Team Members are using their mouse traps effectively to maintain an edge .
• Troubleshoot problems with yield due to poor boning / trimming techniques.
• Assist plant supervision with translating in various situations; translate written company information and documents as needed.

Qualifications

• Minimum 2 years experience in a knife-work position in the meat production industry (pork preferred).
• Must have the ability to train others effectively. Previous experience working as a trainer or training employees is preferred.
• Must be highly skilled in the use of knives, including sharpening and trimming / boning techniques.
• Must be Bilingual (English / Spanish) and be able to calmly communicate effectively, both written and verbal and be able to deal with stressful situations and exhibit good judgment; must be willing and ability to translate as needed.
• Ability to evaluate hourly Team Member performance related to safe, effective knife usage.
• Must be able to work in a fast paced environment.
• Must have problem-solving skills and attention to detail.
• Must exhibit patience and dedication.
• Basic computer knowledge required (proficiency in Microsoft Word, Excel, Outlook).