Executive Chef

Location: Boardwalk Retirement Community (NW Calgary) Responsibilities: Create cycle menus and prepare with the staff tasty and nutritionally balanced meals to the residents’ satisfaction Be attentive to residents’ needs by ensuring a regular presence in the dining room Supervise staff during handling and preparing foods and ensure compliance with sanitation and public health as well as occupational health and safety standards Responsible for the facilities and equipment cleanliness Responsible for purchasing products and liaise with suppliers to ensure prompt and accurate delivery Implement and oversee food storage and rotation activities to minimize spoilage Manage inventories Participate in various committees Perform other related tasks as assigned  Experience and Educational Requirements: High School Diploma Certification of mandatory training in public health and sanitation, Food Handling Permit Professional cooking certification administered by a Canadian Culinary Institute or relevant experience 5 years of experience Knowledge of retirement homes and institutional environment is a plus Non-Technical Requirements: Positive leadership skills Interpersonal skills and interest to interact with the residents Autonomy, dynamism, versatility, multitasking and organizational skills Varied culinary knowledge Keen sense of customer service Flexibility and ability to adapt Additional Details: On call over time required