Casual Chef - Monday to Friday

We are seeking an experienced Casual Chef to join our culinary team in Bristol, United Kingdom. This is a Monday to Friday position offering the opportunity to work in a dynamic kitchen environment where your culinary expertise and organisational skills will be valued. You will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to a collaborative kitchen atmosphere.

• Prepare and cook a variety of dishes according to established recipes and menu specifications • Maintain the highest standards of food safety, hygiene, and sanitation in accordance with relevant regulations • Manage kitchen stations efficiently and ensure all equipment is used correctly and maintained • Organise and control food inventory, including stock rotation and portion control
• Collaborate with kitchen staff and management to ensure smooth daily operations • Adapt to changing menu requirements and accommodate dietary requirements and allergen awareness • Monitor food quality and presentation to ensure consistency with organisational standards • Assist with menu planning and recipe development where appropriate • Maintain a clean, organised, and safe working environment at all times
• Communicate effectively with team members to ensure efficient service delivery

• Proven experience working as a Chef or in a professional kitchen environment
• Strong knowledge of food preparation, cooking techniques, and culinary practices
• Comprehensive understanding of food safety and hygiene regulations
• Excellent organisational and time management skills
• Ability to work efficiently in a fast-paced, pressurised environment
• Strong communication and people skills with the ability to work collaboratively
• Proficiency in operating standard kitchen equipment and tools
• Knowledge of stock management and inventory control procedures
• Awareness of dietary requirements and allergen management
• Desirable: Food Safety certification or equivalent qualification
• Desirable: Experience with multiple cuisines or specialised cooking methods with a focus on baking/pizzas
• Desirable: Experience in staff training or mentoring within a kitchen setting

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!