Food Services Coord

At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.

Summary:
Coordinates daily food service operations including preparation, distribution and service to patients, cafeteria, catering and other customers. Oversees and maintains quality control metrics and takes corrective action as necessary. Assists with team member functions to include interviewing, coaching and scheduling. Participates in team member orientation, training, and competency assessment. Monitors the overall safety and wellbeing of the department during hours of operation. Performs all other duties as assigned.

Minimum Qualifications:

Other information:
Requires ServSafe Manager food safety certification within 1 year of hire.
Education:
Essential:
* HS Graduate or Equivalent GED


Education equivalent experience:
Essential:
* Required - High School or Equivalent

Credentials:
Essential:
* Credential Requirements in Comments

Credential equivalent experience:
Essential:
* Required - Reference summary for details - within 1 year

Experience:
Essential:
* Food Services
Nonessential:
* Coordinator Role

BayCare Health System, Food And Nutrition Services-MCH

Location: Mease Countryside

Status: Full Time, Exempt: No

Shift Hours: Varies

Shift: Shift 4

Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies

Weekend Work: Every

On Call: No

How often will this team member be working remotely? Never

Equal Opportunity Employer Veterans/Disabled