Stewarding Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES  The following and other duties may be assigned as necessary: - Responsible for managing all Stewarding Staff and the overall daily management of a designated shift.   - Supports, administrators and manages operational goals and monitors achievements of performance and profit objectives.   - Ensures cleanliness standards meet established guidelines in all F&B outlet kitchens. - Responsible for maintenance of cost control methods and procedures by monitoring consistent pars and inventory of supplies.  - Responsible for the development, implementation, and management of operational goals and monitors achievements of performance and profit objectives. - Create effective and efficient schedules, while maintaining labor costs, meeting...