The Cook II will participate in resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures.
Performer - Dollywood Theme Park - Seasonal
Pigeon Forge, TN, United States
Photography Team Member - Dollywood Theme Park - Seasonal
Pigeon Forge, TN, United States
Host Transit Driver - Dollywood Theme Park - Full Time Seasonal
Pigeon Forge, TN, United States
Lifeguard - Dollywood's Splash Country - Seasonal (16+ Years Old)
Pigeon Forge, TN, United States
Food Team Member - Dollywood Theme Park - Part Time Seasonal
Pigeon Forge, TN, United States
Lounge Bartender - Dollywood's DreamMore Resort & Spa - Part Time Year Round
Pigeon Forge, TN, United States
Cook - Full Time PM Shifts - Holiday Inn Dulles
B. F. Saul Company Hospitality Group · Sterling, Virginia
Line Cook
Landry's Seafood · BRANSON, Missouri, United States
Line Cook
Morton's The Steakhouse · BRANSON, Missouri, United States
Line Cook
Golden Nugget Las Vegas · BRANSON, Missouri, United States
Cook
First Watch Restaurants · Ormond Beach, Florida, United States
Cook
First Watch Restaurants · Colorado Springs, Colorado, United States