Job Description
Are you at the beginning of your journey and eager to learn from the best chefs in the hospitality industry?
Are you an experienced Chef who believes there is always something new to learn and is looking for a professional work environment? If so, think of the best restaurant you’ve ever worked in—at JW Marriott, you will find far more than that, perhaps even more than you can imagine!
We know from experience how important it is for a Chef to have excellent working conditions: high-performance equipment and top-tier tools, menu variety to constantly explore new dishes and styles, the use of only the highest quality products, and a dynamic team.
If you feel that we can aim for excellence together, then we are looking forward to meeting you!
Would you like a place that offers you...
- Discounted accommodation in over 9.000 hotels all over the world. Yes, 9.000!
- Unlimited career opportunities (both internationally and locally)
- Meal vouchers
- Medical benefits package
- 5€ breakfast when staying in any of our European hotels
- Discounts on food and beverages in all our restaurants and bars
- Discounts for friends and family
- Wellness and mental health programs: Bookster and 7Card
- 21 Holiday Days (increases with length of service)
- World class training and development
- Amazing associates’ parties
- Bonuses when you recommend your friends to our jobs... and much more
As a Chef de Partie (Cold Kitchen), you will:
- Be responsible for the quality, consistency, and productivity of the hotel's cold kitchen
- Developing culinary talent
- Be actively involved in leading the kitchen team and managing daily tasks
- Collaborate with the team to improve guest and employee satisfaction while maintaining the operating budget
- Ensure compliance with and enforces hygiene and safety standards
- Be accountable for overall daily kitchen operations
- Be interacting with guests to obtain feedback on product quality and service levels
Our most successful Chef de Partie is someone who has:
- Minimum 3 years of experience in the cold kitchen
- Excellent leadership and communication skills
- Culinary experience in the hot kitchen is a plus
- Ability to work in a fast-paced, dynamic environment
- Intermediate English proficiency
- Strong attention to detail
- Proven track record in training and mentoring
- Flexibility regarding both working hours and requests
If you feel that we can strive for excellence together, we look forward meeting you!︈