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Job Description
Job Summary
Qualifications
The First Cook:
- Prepares food for in-patients, out-patients, retail operations and childcare services throughout the organization.
- Responsible for food preparation and cooking.
- Follows standardized recipes.
- Maintains safe, clean, and sanitized work area.
- Makes food to order based on the customer needs and requests.
*Work Schedule: Full-Time, 11:30am-8:00pm, every other weekend and holiday rotation included
#READ
Qualifications
Education Requirements
- Not Applicable - No Education Requirements
Experience
- Relevant Experience
Required Skills
- Computer Skills to include use and navigation
- Customer Service Skills
- Excellent Communications Skills
- Excellent Interpersonal Skills
Benefits
- Generous time off, tuition assistance, and comprehensive benefits
- Instant access throughout the pay period with Tower Advance Pay, ensuring financial flexibility and convenience
- Employee Assistance Program, Retirement Savings Program, Life Insurance, and more!
WHY READING HOSPITAL?
- Generous time off, educational assistance, and comprehensive benefits
- Free parking, accessible by bus, and varying shift options that optimize work/life balance
- Friendly, close-knit environment that celebrates diversity and supports career growth through internal transfer programs
Education Requirements
- Not Applicable - No Education Requirements
Experience
- Relevant Experience
Required Skills
- Computer Skills to include use and navigation
- Customer Service Skills
- Excellent Communications Skills
- Excellent Interpersonal Skills
Benefits
- Generous time off, tuition assistance, and comprehensive benefits
- Instant access throughout the pay period with Tower Advance Pay, ensuring financial flexibility and convenience
- Employee Assistance Program, Retirement Savings Program, Life Insurance, and more!
WHY READING HOSPITAL?
- Generous time off, educational assistance, and comprehensive benefits
- Free parking, accessible by bus, and varying shift options that optimize work/life balance
- Friendly, close-knit environment that celebrates diversity and supports career growth through internal transfer programs
The First Cook:
- Prepares food for in-patients, out-patients, retail operations and childcare services throughout the organization.
- Responsible for food preparation and cooking.
- Follows standardized recipes.
- Maintains safe, clean, and sanitized work area.
- Makes food to order based on the customer needs and requests.
*Work Schedule: Full-Time, 11:30am-8:00pm, every other weekend and holiday rotation included
#READ