Job Description
SCHEDULED WORK TIMES: The position of Grill/Line Cook is seasonal, full-time. Shifts are scheduled 10:00AM to 6:00PM Monday through Sunday; hours may vary at times.
Position Summary: The grill/line cook takes orders for grill food items, cooks, and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.
Responsibilities:
Sets up and breaks down the grill station
Provides friendly and helpful customer service
Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
Cooks items according to the specified cook times to ensure that they are safe for customer consumption
Uses the correct portions when cutting and serving items
Anticipates peak and non-peak service times; batch cooks food items accordingly
Responsible for the appearance of food when serving to customers
Restocks the station with condiments and food product as needed
Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
Cleans and sanitizes work areas, equipment, and utensils
Lifts food pans from warmer to the serving line
Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)
Safely operates a meat slicer and executes proper knife handling
Work Environment: Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. May work in front-of-house as needed. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.
Qualifications:
Good interpersonal skills and ability to work in a team environment
Time management skills
Excellent customer service
Previous experience in the food service industry
Ability to multi-task and work in a fast-paced environment
Ability to read, write, and follow instructions
SERV Safe Certified