Reporting to the Food and Beverage Director, the primary responsibility of the Stewarding Shift Manager is to manage the cleaning procedures in regards to kitchen operations, dock cleanliness, and all food and beverage outlets. Strives to continually improve the guest and employee satisfaction while maintaining the operating budget.
Stewarding Supervisor (Caesars Palace LV)
Caesars Entertainment · Las Vegas, NV, United States
Kitchen Stewarding Manager
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