FB Trad Kitchen Utility

JOB SUMMARY Primary responsibility is the washing of all restaurant dishes, glasses, utensils, pots, pans, and equipment. Completes deep cleaning tasks as posted on a master cleaning schedule. Responsible for equipment maintenance and cleaning. Informs management of any malfunctions of machinery. Is familiar with and follows sanitation rules and regulations. May assist with organizing, food prep, and putting freight away as business needs dictate.

WAGE RANGE: $15.00-$20.00 OPEN UNTIL FILLED: 1ST PULL DATE, MARCH 24, 2026