Job Description
A NEW BREED OF ENTERTAINMENT
With almost 150 years of proud horseracing history, Woodbine Entertainment Group is the founding pioneer and largest operator of professional horseracing in Canada.
Building on our rich past, we are surging ahead to the future with an energized, new vision. Today we deliver the most thrilling and highest quality racing, dining and entertainment experiences to our visitors. In doing so, we remain a world-leader in horse-racing — and also among the most exciting and diverse entertainment facilities on the globe.
We are looking for a reliable part-time Cook to join our kitchen team. This position is mainly for Friday and Saturday shifts from 2:00 PM to 10:00 PM each week, with the possibility of additional shifts during the week based on business needs, events, and availability.
The ideal candidate is dependable, organized, and able to work in a fast-paced kitchen environment. This role will support daily restaurant service, buffet service, prep, and event production.
Responsibilities
Prepare and cook menu items according to recipes and standards
Assist with buffet, à la carte, and event food production
Complete daily prep lists and communicate any shortages
Set up, stock, and maintain assigned stations
Cook proteins, vegetables, starches, soups, sauces, and other menu items as needed
Follow proper food handling, cooling, reheating, and storage procedures
Maintain a clean and organized work area
Follow health and safety standards at all times
Assist with receiving, rotation, labeling, and storage of food products
Work as part of a team during busy service periods
Help with cleaning duties and end-of-shift close down
Requirements
Previous cooking or kitchen experience preferred
Must be available every Friday and Saturday from 2:00 PM to 10:00 PM
Ability to work in a fast-paced environment
Strong communication and teamwork skills
Reliable, punctual, and professional
Able to stand for long periods and lift up to 50 lbs when needed
Food Handler Certification is an asset
Must be willing to follow recipes, portion standards, and kitchen procedures
Reason for vacancy: Replacement
Pay Rate: $23.02/hour during probation and $24.02/hour after probation
We use AI-powered resume screening software to help identify qualified candidates based on the criteria in this job posting. All applications prioritized by the system are subsequently reviewed by our hiring team to ensure a fair and human-centered selection process
Diversity, Equity, Inclusion and Belonging
Be Yourself.
We believe differences should be valued and celebrated. By building diverse and inclusive teams, we strive to provide a more authentic and empowering work experience that unlocks the potential of our people. Regardless of race, religion, colour, national origin, sex, gender, expression, sexual orientation, age, marital status, veteran status, or disability status, we believe everyone has the right to express their ideas, ambitions, and pursue their goals with confidence and integrity. Diversity breeds innovation. We want people to think differently. Our commitment is to build a culture that welcomes everyone and leverages their unique perspectives to be a great entertainment company that shares the thrill of horseracing experiences with the world.