Restaurant Prep Cook | Part-Time | Lucas Museum of Narrative Art

The Restaurant Prep Cook is responsible for preparing fresh ingredients that support the daily operation of a full-service restaurant. This position performs a variety of food preparation tasks while ensuring consistency, quality, and adherence to standardized recipes. The Restaurant Prep Cook plays an important role in setting the culinary team up for success by ensuring all ingredients are prepared and organized for à la carte service.   This role pays an hourly rate of $22.00 - $26.00.   Benefits for Part-Time...