Sous Chef | Brewers at 4001 Yancey - Charlotte, NC

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious—always learning, tweaking, and pushing to get better at what we do. We’re fired up by the people who enjoy our pours and the teams that make it all possible. If you’re into collaboration, craft, and being part of a tight-knit crew, we’d love to raise a glass with you.

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

• Competitive Compensation

• Quarterly Incentive Plan

• Exceptional Health Benefits

- No Waiting Period to Enroll

- Paid Family Leave

• Flexible Schedules & Generous Paid Time Off

• Ample Product Discounts

• Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

Southern Tier, Sixpoint, Victory, and Bold Rock have joined forces, bringing decades of know-how to create some of the best and boldest craft drinks—all in one place. We’re based in Charlotte’s South End, a spot we like to call “The Craft District,” and we’re always looking for passionate folks who want to jump in, share their skills, and help us keep pushing craft beverages to new heights.

Sous Chef
Position Summary

We’re hiring for an energetic Sous Chef with restaurant industry experience who is excited to be a part of our team.

WHAT YOU'LL DO

• Conduct daily line ups, cleaning, cooking and line set schedules consistent with direction given by Executive Chef and GM
• Oversee training and hiring processes that encompass the company’s commitment to establishing a strong work ethic and culture
• Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events
• Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings
• Be a strong role model and supervisor for all back-of-house staff
• Manage opening and closing procedures of restaurant as scheduled
• Ownership for inventory management and supplies procurement
• Respond and address to any customer complaints in accordance with company policy
• Follow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department

WHO WE'RE LOOKING FOR

• A minimum of 2 years of restaurant industry experience
• Serve Safe Certified
• Strong knowledge of craft beer and/or serious interest in understanding and learning about methods of using beer in cooking and food pairings
• Must be able to communicate clearly with managers, kitchen and dining room employees and staff
• Physically capable of lifting and moving at least 50 pounds
• Ability to hold a flexible work schedule and work in a fast-paced environment

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.