Manager Nutrition Services - Culinary/Nutrition

The Manager Nutrition Services: Oversees all aspects of food service operations at assigned facility, including patient Room Service, staff acquisition and training, employee engagement, operational workflow, financial compliance, etc. Coaches and mentors Supervisors.  Performs other duties as assigned.- Accurately manages position paperwork (Room Service and Call Center documentation, HACCP checklists, new hire paperwork, performance evaluations, QAPI documentation, etc.).- Follows correct hand hygiene procedures (serves as role model for others in washing hands and using gloves per guidelines, etc.).- Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, serves as a role model in promoting mission, vision, and...